Butcher Thavach Yeesun Is Making the Best Salmon Fillet at Grand Sukhumvit Bangkok Hotel

Over 13 years’ experience working as a meat cutter and butcher at Grand Sukhumvit Bangkok. He brings strong knife skills and extensive experience in meat cutting and processing with more than 8,000 tons of porks, 5,000 tons of beef or fish. We only select the very best products and adapt his techniques to suit your menu.

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