Blunos

We’re delighted to announce the unveiling of Blunos, Martin Blunos’ new restaurant at our 14th poolside and the 2-Michelin Star recipient’s first establishment to open outside his native England.

Forget fine dining and avant-garde adventures – Blunos is all about value for money hearty fare and classic comfort food, made with the most delectable and desirable of ingredients prepared with Martin’s Michelin Star touch.

Martin’s menu offers a selection of superbly satisfying dishes at prices that are as enticing as the food, including his range of signature specialties such as a quarter shoulder of lamb cooked long and slow with lots of garlic & lemon and rosemary on crushed potatoes, “The Fisherman” - oak-smoked salmon & salmon mousse, rollmop herring, poached whitefish, prawns and mussels served chilled with lemon, Marie Rose & garlic herb dips and Melba toast, smoked salmon mousse with toasted croutes, crab cakes with wasabi mayo and hand-cut beef chili with Thai jasmine rice, sour cream, crispy tortilla and coriander sprigs plus a dreamy range of fantastically familiar desserts.

The atmosphere at Blunos fully complements Martin’s menu with an ambiance which encourages diners to stay awhile over a languid and laidback meal simply enjoying the moment, while the new poolside “hang-out” bar with resident DJ (every Tuesday - Sunday from 19.00-22.00 hrs.) provides the perfect spot to relive the very best of times in the very best of company.