Mezzaluna - Two Michelin Stars
Four consecutive years Two Michelin stars holder, Mezzaluna is an innovative culinary experience you won’t find anywhere else. The finest ingredients are the freshest ingredients, Chef Ryuki’s seven-course tasting menus change with the seasons—with one exception.
The menu’s only staple: his specialty Wagyu beef, called “Exceptional Murakami” because it comes from a small breed of top-quality calves from his hometown in Niigata Prefecture. The calves are raised only on rice, straw, and hay, plus a mixture of carefully selected compound feed. The result is exquisitely marbled, melt-in-your-mouth beef that you can only find in Japan—or here at Mezzaluna.
It’s the same care that goes into preparing each dish, stocking our world-class wine cellar, and providing stellar service—ensuring that you have the meal of a lifetime.
For reservations: Line@lebua | Tel: +66 (0) 2624 9555 | WhatsApp: +66 (0)84 751 7298 | Email: firstname.lastname@example.org | Website: https://lebua.com/restaurants/mezzaluna/